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toppings illustrationsandwiches illustrationillustration boards to share
bagels and binettes
Toppings
sandwiches
Boards

bagels

Fresh handmade

Sesame

...sesame seeds and loads of good stuff.
*Nutritional values to come.

This bagel has...

Cinnamon raisin

...cinnamon, raisins and loads of good stuff.
*Nutritional values to come.

This bagel has...

Poppy seed

...poppies and loads of good stuff.
*Nutritional values to come.

This bagel has...

Blueberry

...blueberries and loads of good stuff.
*Nutritional values to come.

This bagel has...

Garlic

...garlic and loads of good stuff.
*Nutritional values to come.

This bagel has...

Whole grains

...whole grains and loads of good stuff.
*Nutritional values to come.

This bagel has...

Plain

...plain and loads of good stuff.
*Nutritional values to come.

This bagel has...

title binettes

Les binettes

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three binettes illustration

boards

To share
All platters are served with homemade crackers and pickles.

Smoked salmon board

Smoked salmon, dill cheese, all dressed cheese, salmon cheese, capers, red onions, dill, everything crumble, croustillant

Board breakfast

Mixed nuts, honey, "Trappe à fromage" cheese, fresh fruit, crunch, jam

Capicola, prosciutto cotto, mortadella, mustard, Cowboy cheese, "Trappe à Fromage" cheeses, marinated vegetables, crisp.
You can even make take-away meals with it. (Find a suitable takeaway box) KEEP 4 and review (local stores). Seeds as toppings. No nuts. In the house

Toppings

All combinations are possible!

Chocolate

Lightly whipped chocolate cream cheese
ingredients

Everything

Cream cheese, poppy seeds, cream, sesame seeds, dehydrated garlic and onion, salt
ingredients

Cowboy

Cream cheese, smoked lardons, roasted onions and roasted jalapenos
ingredients

Dill pickle

Cream cheese, pickle and dill
ingredients

Roasted jalapeño

Cream cheese, cream, and roasted jalapeños
ingredients

Candied strawberries

Candied strawberries, salt and pepper
ingredients

Roasted garlic and herbs

Cream cheese, roasted garlic, cream, chives, tarragon, thyme and salt
ingredients

Nature

Lightly whipped cream cheese
ingredients

sandwiches

On the bread of your choice

Montréal

Montreal-style smoked meat, mustard, smoked gouda
Ingredients

Philly Fromage

Brisket beef, onion, bell pepper, pickled pepper, Monterey Jack cheese, homemade sauce
Ingredients

Turkey Club

Turkey, bacon, lettuce, tomato, mustard, homemade sauce
Ingredients

Roast beef

Beek brisket, homemade pickles, mustard, cheese, homemade sauce
Ingredients

Breakfast

Egg, bacon, ham, aged cheddar from, homemade sauce
Ingredients

BLT

Bacon, lettuce, tomato, homemade sauce
Ingredients

Smoked salmon

Smoked salmon, cream cheese dill pickle, capers, pickled red onions
Ingredients

The Greek

Dill cream cheese, tomatoes, cucumbers, pickles red onions
Ingredients

Pear brie chicken

Chicken, brie, pear, homemade sauce and old-fashioned mustard
Ingredients

Bobino

Capicola, prosciutto cotto, mortadel, local cheese, lettuce, tomato, homemade sauce
Ingredients

Veggie

Roasted bell pepper, marinated eggplant, red onion, roasted garlic hummus, feta cheese and homemade sauce
Ingredients
Commandez
bagels preparation

The preparation

Behind this nice round bun are quite a few steps. But that’s what makes them so good. For the curious, here’s what’s going on behind the curtains.
  • 1
    Start by measuring the ingredients.
  • 2
    We send all this to the bread blender.
  • 3
    After mixing, the dough ball is transformed into a hundred small bagels that must rest before taking a hot bath.
Bagels garnish

THE GARNISH

Plain is good, but we know that many people enjoy a bit more adventure.
  • 4
    Once rested, the bagels are soaked in a hot bath with honey.
  • 5
    The first cooking is done in water.
  • 6
    After bathing, it's directly into sesame seeds, poppy seeds or other seeds. Everyone has their own taste!
Bagels final cooking

THE FINAL COOKING

We too used to eat raw dough when we cooked with our parents. But this time, it's much better when it's cooked.
  • 7
    Once filled, the bagels are layered out on a wooden board.
  • 8
    It's time for the trip in the wood-fired oven.
  • 9
    It's your turn for the most important step.
    BON APPÉTIT!
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